Cauliflower is having a moment.
Until recently I’ve always loved cauliflower as a side item, however, in recent months I’ve been introduced to cauliflower pizza crust, cauliflower mashed potatoes and, earlier this month, cauliflower rice.
In case you’ve never had a chance to try a cauliflower substitute to one of your favorite carb-packed dishes, I can confidently say that it is one of the best low-carb vegetables ever.
Cauliflower is extremely versatile with a texture similar to potatoes, but without all the carbs. It also has an extremely neutral flavor that allows you to cook and season it any way you like!
Read on for a delicious, waistline-friendly Cauliflower Rice recipe!
Tell Me: Have you ever tried a cauliflower substitute?
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