One of my favorite things to cook with at the moment is cauliflower. It’s an extremely versatile ingredient and an excellent, gluten free, low-carb alternative to heavy starches, such as white bread, potatoes and rice (click here for my Cilantro Lime Cauliflower Rice recipe).
In honor of National Cheese Pizza Day today, I’d like to share a Cheesy, Garlic Cauliflower crust I’ve adapted from a recent dinner with friends. Get the delicious, nutritious recipe below!
Tell Me: What are your favorite cauliflower recipes?