by Barbara McKay | Jul 2, 2020 | Food, Recipes
Print Recipe Roasted Fall Vegetable Medley Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Vegetables Servings servings MetricUS Imperial Ingredients 2 sweet potatoes (about 1 pound), sliced1 head cauliflower cut into florets2 cups brussels sprouts...
by Barbara McKay | Jul 2, 2020 | Food, Recipes
Print Recipe Roasted Fall Vegetable Medley Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Vegetables Servings servings MetricUS Imperial Ingredients 2 sweet potatoes (about 1 pound), sliced1 head cauliflower cut into florets2 cups brussels sprouts...
by Barbara McKay | Oct 26, 2017 | Dinner, Featured Recipe, Food
This colorful fall side dish stars one of my most favorite seasonal vegetables, sweet potatoes. They are actually one of the world’s healthiest foods, filled with vitamins A, C, B6, B1 and B2. The side-kick in this dish, brussels sprouts, are also rich in many...
by Barbara McKay | Aug 2, 2017 | Barbara McKay, Food, Recipe Revamps, Recipes
This revamped recipe for Tasty, Tangy Herbed Tomatoes comes from my cookbook Celebrate the Seasons! This is certainly the season to enjoy homegrown tomatoes from your own garden or your local Farmer’s Market. They are delicious on their own, but this version is one...
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