Crispy Baked Chicken Parmesan
Servings
8Servings
Servings
8Servings
Instructions
  1. Melt the butter and stir in the garlic, Worcestershire Sauce, and dry mustard. Set aside.
  2. In a shallow dish combine the breadcrumbs, Parmesan cheese, parsley and French-fried onions.
  3. Dip each chicken breast half in the butter mixture and then in the breadcrumb-onion mixture. Place in a 9 X 13-inch baking dish. Drizzle any remaining butter mixture over the chicken.
  4. Bake at 350 degrees until chicken is tender, about 1 hour. My favorite way to bake it, if time permits, is to cover the dish with foil and bake at 300 degrees for 2 hours. Remove the foil during the last 30 minutes to let chicken brown. This makes the chicken even more moist and tender on the inside.