The time has finally come for me to choose my favorite recipes from my five published cookbooks and update them for us all!
No, I’m not doing away with the wonderful comfort food and family favorites we know and love, but cooking styles, tastes, ingredients, and combinations have changed to become fresher, healthier, and a little more sophisticated. We don’t mind an extra step or two from “fast” to more flavorful.
My daughter Elizabeth, who is an amazing cook for her family and friends, suggested that I start with a favorite chicken recipe. My cookbooks are filled with many variations for chicken in a creamy sauce. Along with the chicken, the main ingredient seemed to be creamy soup from a can. It’s time that we make our own white sauce using natural cream and garden fresh herbs. It’s not that hard and you can create restaurant-worthy meals at home.
Here’s my new favorite way for creamy chicken over brown rice….
Tell Me: Which recipe would you like to see me recreate?