Today’s recipe is more vegetable than it is bread, so I wasn’t sure what to name it or how to categorize it. Is it a bread, or a vegetable side dish, or a meatless main dish? It fits all three categories!


This is another favorite from my first cookbook and is perfect to prepare in August with the abundance of garden fresh corn, tomatoes, onions and green peppers. I shopped for these colorful and crunchy favorites at my local Simpson’s Farmer’s Market. Preparing them as soon as possible after their picking is the key to the freshest taste and best nutrition from these healthy veggies.

I served it with black beans and green cole slaw.   And of course, my dessert was the Fresh Peaches and Cream Pie from yesterday’s post. The vegetables and fruits of August are so delicious. Enjoy!

Tell Me: What’s your favorite way to enjoy cornbread?