Soup or Stew? Bisque or Chowder? Broth or Consommé?

The official title doesn’t really matter to me (but if you want a full definition of each, click here). I love them all, all year round, but the fall and winter seasons give me the excuse of serving them more often!

I decided that better than writing out all those definitions, you might prefer having the recipe for my all-time favorite: vegetable beef soup.

I could be happy eating this every week. While it has a lot of ingredients and cooking time, the actual hands-on preparation is so very quick and easy. And for old times sake, one of the ingredients is Campbell’s Tomato Soup. I did their commercials for years, and let me tell you, it is a must in this soup!

Very soon, I will share the recipe for cheesy biscuits that are perfectly delicious with this.

Tell Me: What’s your favorite soup?