Yesterday, I shared my easy homemade pie crust that takes all pies to another level, sweet or savory.
I will admit that when I’m in a hurry I sometimes buy a pre-made crust, but making your own ahead and keeping them in the freezer not only saves money, but makes your pie tastes better.
The best of fall favorite pies will all taste better with a crisp crust. Over the years I’ve discovered a cooking catastrophe that can happen with pie crust, homemade or not, is when the crust becomes soggy in the baking process. I finally found a few simple steps to make tastier pies. Take a look below:
Tell Me: Do you have a tip for preventing soggy pie crust?
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