With Christmas and the New Year, now is the perfect time of year for a holiday brunch.
The holiday season makes for a great time to host a brunch because, in addition to preparing your morning favorites such as pancakes, waffles, eggs and bacon, you can also add in a few fall-flavored surprises.
Whether it’s the addition of a specialty beverage such as caramel apple cider or adding a pumpkin-flavored twist to a staple breakfast dish, there are plenty of fun ways to incorporate seasonal touches to your holiday brunch.
One of my favorite ways to add a bit of holiday flavor to any brunch is offering guests a blueberry pumpkin muffin.
Get the delicious recipe below!
Tell Me: What’s your favorite way to add holiday flavor to your favorite breakfast items?