To round out our brunch menu this week, here is another favorite: Cheese Grits Soufflé!
I could eat this as a main course or side dish almost everyday. There are many versions of this recipe, but this is my go –to favorite. Sometimes I do substitute some of the cheddar cheese with Gouda or Gruyere .
Get the delicious recipe below!
Tell Me: What’s your favorite way to prepare grits?