Surely, there will be some chill in the air soon, but truthfully, I don’t need chill in the air to enjoy chili in many different forms!
This white version made with chicken and white northern beans is a versatile favorite. It can be served with crunchy tortilla chips on the side as a soup and then the leftovers (if there are any) can be transformed into a quesadilla or enchilada filling.
It’s great to serve as a family meal or for a football game viewing. I also like that it can be made ahead and freezes well. Enjoy!
Tell Me: What’s your favorite type of chili?