I love a good cornbread recipe. Even those who are not crazy about cornbread would probably find this one delicious!
The toasted pecans, cranberries, orange juice and zest make Cranberry Pecan Cornbread a great choice for the holidays, but I enjoy it any time of year. It turns a simple soup into a special meal. I encourage you to try it with my White Bean and Spinach Soup!
Tell Me: What’s your favorite type of cornbread?