As I mentioned in yesterday’s post regarding National Hamburger Month, May is also National Salad Month. The latter prompts me to share one of my all-time favorite main course salads.
Nutritionists worldwide suggest eating a rainbow of colorful foods because of the many health benefits. The colorful components of this salad make it not only very healthy, but so delicious!
Two of my favorites to serve with this are Pineapple Mango Salad and Banana or Bran Muffins. I will be sure to share those next week. In the interim, enjoy the recipe for Curried Chicken Twist Salad below!
Tell Me: What’s your favorite salad?