Whether it’s fashion or food, I am always excited about the beginning of a new season and all the fresh new looks and tastes it brings. Spring brings some of the best farm fresh vegetables that pair perfectly with pasta.

Today I’m sharing a recipe for one of my favorites! I’ve included a lot of veggies in this versatile recipe, but you can mix and match to suit your own taste using the same basic steps. It can also be served as a side dish or as the main course with the addition of seafood or chicken.

Enjoy Pasta Primavera!


Tell Me: What are your favorite spring pasta dishes?