While I love the classic version, I have also enjoyed being a little adventuresome ever since my mom served mine with crushed pineapple when I was a child. I now often make my own with fig jam and brie.
In honor of the day, I found some other versions for the comfiest of comfort food. I adapted a sweet and a savory version for us from Yammie’s Noshery to add to our grilled cheese repertoire.
Get the yummy recipe for Bacon, Brie and Apricot Grilled Cheese with Balsamic Reduction!
This savory version of grilled cheese also uses two of my favorite ingredients: caramelized onions and rosemary. I adapted this version from The Chunky Chef as well.
Tell Me: What’s your favorite version of grilled cheese?