by Barbara McKay | Jul 2, 2020 | Desserts, Food, Recipes
Print Recipe Barbara McKay's Favorite Rum Cake + Hot Rum Glaze Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Cake, Desserts Servings MetricUS Imperial Ingredients Barbara McKay's Favorite Rum Cake 1/2 cup chopped pecans1 box yellow cake mix1 small...
by Barbara McKay | Jul 2, 2020 | Desserts, Food, Recipes
Print Recipe Barbara McKay's Favorite Rum Cake + Hot Rum Glaze Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Cake, Desserts Servings MetricUS Imperial Ingredients Barbara McKay's Favorite Rum Cake 1/2 cup chopped pecans1 box yellow cake mix1 small...
by Barbara McKay | Jan 17, 2018 | Food, Great Eats, Recipes
A favorite takeout restaurant for me is Panera Bread, known for its good food — that you can also feel good about! It’s easy to drop in their restaurants and take out their delicious soups, but I also like to make my own and have leftovers. Their black...
by Barbara McKay | Jan 2, 2018 | Drinks, Food, Great Eats, Recipes
Did you know January is also National Tea Month? Whether enjoying it sweetened, unsweetened, warm or cold, to me, a cup of tea is welcome at any time of day. If you enjoy Starbucks, you may be familiar with their Tazo Iced Passion Tea Lemonade…because it is...
by Barbara McKay | Jan 1, 2018 | Dinner, Food, Great Eats, Recipes
Happy New Year! Today is the first day of a new year and a new opportunity to look forward to new opportunities. Many of you may be familiar with the tradition of eating black-eyed peas, greens and pork on New Year’s Day. If you’re unfamiliar, this customary annual...
by Barbara McKay | Dec 27, 2017 | Dinner, Featured Recipe, Food, Great Eats, Holidays, Recipes
Growing up at my house, a standing rib roast was the go-to celebratory dinner. When my mom passed away a year ago, one of my most treasured phone calls came from one of her well-traveled friends who was 94 last year. He touched my heart so much when this kind man took...
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