by Barbara McKay | Jul 2, 2020 | Dinner, Food, Recipes
Print Recipe Crispy Baked Chicken Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Meat Servings Servings MetricUS Imperial Ingredients 1/2 cup butter1 tsp minced garlic1 tsp Worcestershire Sauce1 tsp dry mustard1 cup dried breadcrumbs1/2...
by Barbara McKay | Jul 2, 2020 | Food, Recipes
Print Recipe Roasted Fall Vegetable Medley Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Vegetables Servings servings MetricUS Imperial Ingredients 2 sweet potatoes (about 1 pound), sliced1 head cauliflower cut into florets2 cups brussels sprouts...
by Barbara McKay | Jul 2, 2020 | Dinner, Food, Recipes
Print Recipe Crispy Baked Chicken Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Meat Servings Servings MetricUS Imperial Ingredients 1/2 cup butter1 tsp minced garlic1 tsp Worcestershire Sauce1 tsp dry mustard1 cup dried breadcrumbs1/2...
by Barbara McKay | Jul 2, 2020 | Desserts, Food, Recipes
Print Recipe Barbara McKay's Favorite Rum Cake + Hot Rum Glaze Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Cake, Desserts Servings MetricUS Imperial Ingredients Barbara McKay's Favorite Rum Cake 1/2 cup chopped pecans1 box yellow cake mix1 small...
by Barbara McKay | Jul 2, 2020 | Food, Recipes
Print Recipe Roasted Fall Vegetable Medley Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Vegetables Servings servings MetricUS Imperial Ingredients 2 sweet potatoes (about 1 pound), sliced1 head cauliflower cut into florets2 cups brussels sprouts...
by Barbara McKay | Jul 2, 2020 | Dinner, Food, Recipes
Print Recipe Crispy Baked Chicken Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Meat Servings Servings MetricUS Imperial Ingredients 1/2 cup butter1 tsp minced garlic1 tsp Worcestershire Sauce1 tsp dry mustard1 cup dried breadcrumbs1/2...
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