Yesterday I shared my recipe for rosemary grapefruit and, today, I’m sharing the main course.
My recipe for sausage and egg casserole works well for a New Year’s Day (or any day) brunch menu. Though there are many different variations, this is my tried and true favorite. I also enjoy making this because it can be made ahead and refrigerated until baking time.
Get my recipe for sausage and egg casserole below!
Tell Me: What are some of your favorite dishes to prepare for brunch?