Prepare a deep dish graham cracker crust according to the directions on the box of graham crumbs.
Cover the crust in peeled, sliced peaches. the number of peaches will depend on their size.
In a small saucepan, combine the sugar, cornstarch, water, corn syrup and vanilla. Bring to a boil and lower heat to a simmer, stirring constantly, simmer until thickened. This takes only a few minutes so watch carefully. Stir in the half package of Jello until dissolved. Pour the mixture over the peaches and refrigerate until firm.
Serve with sweetened whipped cream.
5 Comments
Tania on July 27, 2022 at 7:49 pm
My mother has used your recipe for years and it’s always a hit. (I think she cut it out of the Charlotte Observer). Thanks for sharing it on your website, Barbara! Now I have an electronic version to save in my file. I just picked up some peaches at Simpson’s farmers market yesterday, so I can make it today!
I’m making this now, and your recipe instructions don’t say when to add the jello. Glad I watched the video! Feel free to delete my message after you’ve updated the recipe. 😉
My mother has used your recipe for years and it’s always a hit. (I think she cut it out of the Charlotte Observer). Thanks for sharing it on your website, Barbara! Now I have an electronic version to save in my file. I just picked up some peaches at Simpson’s farmers market yesterday, so I can make it today!
Thank you, Tania!!
I’m making this now, and your recipe instructions don’t say when to add the jello. Glad I watched the video! Feel free to delete my message after you’ve updated the recipe. 😉
Thank you. Tania!!! I just added the Jello directions. I appreciate you so much!!!!
SO yummy! FYI – I measured the small package of jello to determine that it is 6 tablespoons. So half of a package is 3 tablespoons.