Mom’s Pumpkin Praline Pie

by | Nov 7, 2024 | Desserts | 0 comments

Mom's Pumpkin Praline Pie

Best pumpkin pie ever. Even those who don't like pumpkin pie love it!
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Prep Time 25 minutes
Cook Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Cooked pumpkin
  • 3/4 cup Sugar
  • 1/8 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Allspice
  • 1 tsp flour
  • 2 Eggs beaten
  • 1/4 cup Milk
  • 1 pinch Salt
  • 1 prepared Pie Crust unbaked
Topping
  • 2 Tbs Butter melted
  • 1/2 cup Brown Sugar
  • 1/2 cup pecans chopped

Method
 

  1. Place cooked pumpkin in a large mixing bowl. Add sugar, spices, flour, milk, eggs and salt. Mix well and pour into unbaked deep dish pie crust. Bake at 350 degrees for 40 minutes. Prepare the topping.
  2. Place the topping evenly over the cooked pie. Bake another 10 minutes or until browned.

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