- 1 gallon apple cider
- 2 cuos pineapple juice
- 2 cups orange juice
- 1/2 cup lemon juice
- 1 cup sugar
- 4 tsp. pumpkin pie spice
- Cinnamon sticks
- Orange slices
- 1 cup light rum optional
Combine the cider, pineapple juice, orange juice, lemon juice, sugar and pumpkin pie spices in a large dutch oven.
Bring to a boil, stirring to combine all ingredients and dissolve sugar and spices.
Reduce heat and simmer for 10 minutes. Add rum (optional) just before serving.
Serve with cinnamon sticks and orange slices or refrigerate until serving.
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