Cranberry Orange Salad

by | Dec 18, 2022 | Cooking with Barbara, Sides/Breads | 0 comments

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Cranberry Orange Salad

Cranberries, oranges, pineapple, pecans... delicious and make it ahead
Print Recipe
Servings: 10
Ingredients Method

Ingredients
  

  • 1 6 ounce pkg. Cherry Jello
  • 2 envelopes plain gelatin softened in a small amount of tap water
  • I 1/4 cups sugar
  • 2 cups very hot water
  • 2 cans whole cranberry sauce
  • 2 whole oranges ground in food processor, including peel
  • 2 cups chopped pecans
  • 2 8 oz cans crushed pineapple drained

Method
 

  1. Dissolve the Jello, softened gelatin, and sugar in the very hot (almost boiling) water. When completed dissolved, stir in the remaining ingredients. Chill until firm.
  2. This recipe can easily be divided in half.

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