by Barbara McKay | Dec 18, 2022 | Cooking with Barbara, Sides/Breads
IMG_4315 Cranberry Orange Salad Cranberries, oranges, pineapple, pecans… delicious and make it ahead 1 6 ounce pkg. Cherry Jello2 envelopes plain gelatin (softened in a small amount of tap water)I 1/4 cups sugar2 cups very hot water2 cans whole cranberry sauce2... by Barbara McKay | Jun 11, 2022 | Cooking with Barbara, Sides/Breads, Starters
Sweet Cream Summer Corn This easy recipe is my favorite to bring out the flavor of sweet white summer corn. 6 to 7 ears Sweet white corn (shucked and silks removed)4 tbsp butter1/2 tsp salt1/2 tsp pepper1 tsp sugar1/2 cup heavy cream Place the cut corn into a large... by Barbara McKay | Mar 14, 2022 | Sides/Breads
It’s time for some St. Patrick’s Day dishes and potatoes are a traditional favorite, along with Corned Beef and Cabbage. It’s from one of my earlier cookbooks and recipe cards that I shared in Winn Dixie and Harris Teeter stores many years ago....
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