Food
Food for all seasons & Reasons
Cooking with Barbara
After presenting recipes daily on TV for decades, I learned what people like to prepare. They want easy and delicious food that is not too complicated and uses fresh ingredients that are easy to find. It is my pleasure to continue to share those favorite old and new recipes on my blog. Look for family and seasonal favorites, cooking for one or for company, gifts from your kitchen, yummy desserts, healthy and healing foods, and more.
Food
Food for all seasons & Reasons
Cooking with Barbara
After presenting recipes daily on TV for decades, I learned what people like to prepare. They want easy and delicious food that is not too complicated and uses fresh ingredients that are easy to find. It is my pleasure to continue to share those favorite old and new recipes on my blog. Look for family and seasonal favorites, cooking for one or for company, gifts from your kitchen, yummy desserts, healthy and healing foods, and more.

Starters

Entrees

Sides/Breads

Desserts
No Bake Fresh Peach Pie
Enjoy fresh juicy peaches in this delicious pie made in minutes.
Crispy Baked Parmesan Chicken
Crispy Baked Parmesan Chicken My family loves this chicken recipe so much that they ask for this instead of turkey at Thanksgiving,...
Sweet Cream Summer Corn
Sweet Cream Summer Corn This easy recipe is my favorite to bring out the flavor of sweet white summer corn. 6 to 7 ears Sweet white corn (shucked and silks removed)4 tbsp butter1/2 tsp salt1/2 tsp pepper1 tsp sugar1/2 cup heavy cream Place the cut corn into a large...
Summertime Strawberry Cobbler
Summertime Strawberry Cobbler Quick, easy and delicious way to enjoy fresh local strawberries. You can watch the video instructions found in my notes. 2 cups Fresh, sliced strawberries1/2 cup Sugar4 Tbsp butter1/2 cup Self-rising flour1/2 cup Sugar1/2 cup Milk...
Reuben Casserole
Reuben Casserole 1 16 oz can sauerkraut (drained)1 package corned beef (or use your leftovers)1 1/2 cups Swiss cheese (shredded)4 Tablespoons thousand island Dressing2 tomatoes (sliced)1 cup rye crackers (crushed)2 Tablespoons butter (melted)1/2 teaspoon caraway seeds...
Roasted Potatoes and Broccoli with Pimento Cheese Sauce
It's time for some St. Patrick's Day dishes and potatoes are a traditional favorite, along with Corned Beef and Cabbage. It's from one of my earlier cookbooks and recipe cards that I shared in Winn Dixie and Harris Teeter stores many years ago. It's a classic and a...