Food
Food for all seasons & Reasons
Cooking with Barbara
After presenting recipes daily on TV for decades, I learned what people like to prepare. They want easy and delicious food that is not too complicated and uses fresh ingredients that are easy to find. It is my pleasure to continue to share those favorite old and new recipes on my blog. Look for family and seasonal favorites, cooking for one or for company, gifts from your kitchen, yummy desserts, healthy and healing foods, and more.
Food
Food for all seasons & Reasons
Cooking with Barbara
After presenting recipes daily on TV for decades, I learned what people like to prepare. They want easy and delicious food that is not too complicated and uses fresh ingredients that are easy to find. It is my pleasure to continue to share those favorite old and new recipes on my blog. Look for family and seasonal favorites, cooking for one or for company, gifts from your kitchen, yummy desserts, healthy and healing foods, and more.
Starters
Entrees
Sides/Breads
Desserts
Reuben Casserole
Reuben Casserole 1 16 oz can sauerkraut (drained)1 package corned beef (or use your leftovers)1 1/2 cups Swiss cheese (shredded)4 Tablespoons thousand island Dressing2 tomatoes (sliced)1 cup rye crackers (crushed)2 Tablespoons butter (melted)1/2 teaspoon caraway seeds...
Roasted Potatoes and Broccoli with Pimento Cheese Sauce
It's time for some St. Patrick's Day dishes and potatoes are a traditional favorite, along with Corned Beef and Cabbage. It's from one of my earlier cookbooks and recipe cards that I shared in Winn Dixie and Harris Teeter stores many years ago. It's a classic and a...