About

All about Barbara

Barbara McKay

I have been blessed to contribute to a generation of aspiring cooks and fashionistas. I have shared adventures that range from exotic travels to volcanoes and glaciers. I have also had a variety of interviews with local, national, and international celebrities. Along the way we have exchanged experiences, recipes, fashion and lifestyle tips, and each other’s joys and challenges. I invite you to continue this adventure with me in my latest publication. Let me know what you think!

About

All about Barbara

Barbara McKay

I have been blessed to contribute to a generation of aspiring cooks and fashionistas. I have shared adventures that range from exotic travels to volcanoes and glaciers. I have also had a variety of interviews with local, national, and international celebrities. Along the way we have exchanged experiences, recipes, fashion and lifestyle tips, and each other’s joys and challenges. I invite you to continue this adventure with me in my latest publication. Let me know what you think!

Experience
Skills
Personality
Spokesperson

Cranberry Orange Salad

IMG_4315 Cranberry Orange Salad Cranberries, oranges, pineapple, pecans... delicious and make it ahead 1 6 ounce pkg. Cherry Jello2 envelopes plain gelatin (softened in a small amount of tap water)I 1/4 cups sugar2 cups very hot water2 cans whole cranberry sauce2...

Creamy Italian Chicken and Pasta

Creamy Italian Chicken and Pasta This delicious pasta dish takes about 5 minutes to put together in your slow cooker and smells wonderful as the slow cooker does the work. 2 lbs. chicken breast (split, bone-in or boneless, skinless)8 oz Olive Garden Italian Salad...

Summertime Strawberry Cobbler

  Summertime Strawberry Cobbler Quick, easy and delicious way to enjoy fresh local strawberries. You can watch the video instructions found in my notes. 2 cups Fresh, sliced strawberries1/2 cup Sugar4 Tbsp butter1/2 cup Self-rising flour1/2 cup Sugar1/2 cup Milk...

Reuben Casserole

Reuben Casserole 1 16 oz can sauerkraut (drained)1 package corned beef (or use your leftovers)1 1/2 cups Swiss cheese (shredded)4 Tablespoons thousand island Dressing2 tomatoes (sliced)1 cup rye crackers (crushed)2 Tablespoons butter (melted)1/2 teaspoon caraway seeds...