About
All about Barbara
Barbara McKay
I have been blessed to contribute to a generation of aspiring cooks and fashionistas. I have shared adventures that range from exotic travels to volcanoes and glaciers. I have also had a variety of interviews with local, national, and international celebrities. Along the way we have exchanged experiences, recipes, fashion and lifestyle tips, and each other’s joys and challenges. I invite you to continue this adventure with me in my latest publication. Let me know what you think!
About
All about Barbara
Barbara McKay
I have been blessed to contribute to a generation of aspiring cooks and fashionistas. I have shared adventures that range from exotic travels to volcanoes and glaciers. I have also had a variety of interviews with local, national, and international celebrities. Along the way we have exchanged experiences, recipes, fashion and lifestyle tips, and each other’s joys and challenges. I invite you to continue this adventure with me in my latest publication. Let me know what you think!
Experience
Skills
Personality
Spokesperson
Reuben Casserole
Reuben Casserole 1 16 oz can sauerkraut (drained)1 package corned beef (or use your leftovers)1 1/2 cups Swiss cheese (shredded)4 Tablespoons thousand island Dressing2 tomatoes (sliced)1 cup rye crackers (crushed)2 Tablespoons butter (melted)1/2 teaspoon caraway seeds...
Roasted Potatoes and Broccoli with Pimento Cheese Sauce
It's time for some St. Patrick's Day dishes and potatoes are a traditional favorite, along with Corned Beef and Cabbage. It's from one of my earlier cookbooks and recipe cards that I shared in Winn Dixie and Harris Teeter stores many years ago. It's a classic and a...