by Barbara McKay | Jun 19, 2022 | Cooking with Barbara, Entrees
https://www.barbaramckay.com/athome/wp-content/uploads/2022/06/Animoto_video_720p-1.mp4 Crispy Baked Parmesan Chicken My family loves this chicken recipe so much that they ask for this instead of turkey at Thanksgiving, but it's easy enough for a weeknight supper.... by Barbara McKay | Jun 11, 2022 | Cooking with Barbara, Sides/Breads, Starters
Sweet Cream Summer Corn This easy recipe is my favorite to bring out the flavor of sweet white summer corn. 6 to 7 ears Sweet white corn (shucked and silks removed)4 tbsp butter1/2 tsp salt1/2 tsp pepper1 tsp sugar1/2 cup heavy cream Place the cut corn into a large... by Barbara McKay | Jun 8, 2022 | Cooking with Barbara, Desserts
Summertime Strawberry Cobbler Quick, easy and delicious way to enjoy fresh local strawberries. You can watch the video instructions found in my notes. 2 cups Fresh, sliced strawberries1/2 cup Sugar4 Tbsp butter1/2 cup Self-rising flour1/2 cup Sugar1/2 cup Milk... by Barbara McKay | Mar 17, 2022 | Entrees
Reuben Casserole 1 16 oz can sauerkraut (drained)1 package corned beef (or use your leftovers)1 1/2 cups Swiss cheese (shredded)4 Tablespoons thousand island Dressing2 tomatoes (sliced)1 cup rye crackers (crushed)2 Tablespoons butter (melted)1/2 teaspoon caraway seeds... by Barbara McKay | Mar 14, 2022 | Sides/Breads
It’s time for some St. Patrick’s Day dishes and potatoes are a traditional favorite, along with Corned Beef and Cabbage. It’s from one of my earlier cookbooks and recipe cards that I shared in Winn Dixie and Harris Teeter stores many years ago....
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